Traditional Balsamic Vinegar of Modena PDO
Traditional Balsamic Vinegar of Modena PDO is aged for many years in a series of casks made from fine woods, where it develops extraordinary aromatic complexity and a refined balance of aromas and flavours.
A precious and versatile condiment, it is the perfect finishing touch to elevate any dish, from traditional recipes to the most sophisticated culinary pairings.
Just a few drops are enough to enhance the character of aged cheeses such as Parmigiano Reggiano, as well as meat, fish, vegetables and desserts.
Best enjoyed on its own, to fully appreciate its harmony and persistence.
Traditional Balsamic Vinegar of Modena PDO – Affinato
Bottle Size: 100ml
Ageing: Minimum 12 years
With its amber colour, Traditional Balsamic Vinegar of Modena PDO – Affinato offers a rich and enveloping flavour, accompanied by an intense and persistent aroma.
Traditional Balsamic Vinegar of Modena PDO – Extravecchio
Bottle Size: 100ml
Ageing: Minimum 25 years
Long ageing in small casks made from different woods gives Traditional Balsamic Vinegar of Modena PDO – Extravecchio a complex and elegant aromatic profile.