Traditional Balsamic Vinegar of Modena PDO – Affinato
100 ml “Giugiaro” Bottle with Presentation Box
100% cooked grape must. Contains natural sulphites.
Description:
The Traditional Balsamic Vinegar of Modena PDO – Affinato is the result of a slow maturation process lasting a minimum of 12 years in small casks made from different woods, following the ancient tradition of Modena.
Bright and deep brown in colour with an intense and persistent aroma, it reveals delicate woody notes accompanied by subtle fruity nuances.
The long ageing process gives it exceptional roundness and structure, revealing a harmonious balance between sweetness and acidity.
Serving Suggestion:
Ideal with risottos, fresh and filled pasta, white and red meats, fish and vegetables.
It pairs beautifully with fresh and aged cheeses, such as Parmigiano Reggiano, as well as omelettes, carpaccio, strawberries, fresh fruit and desserts.
Enjoyed on its own, it reveals the full richness of its intense and harmonious aromatic profile.