Pralines with Traditional Balsamic Vinegar of Modena PDO – Extravecchio
Dark chocolate (cocoa mass, sugar, cocoa butter, milk powder, emulsifier: soya lecithin, vanilla), invert sugar, glucose syrup, Traditional Balsamic Vinegar of Modena PDO “Extravecchio” 35% (acetified cooked grape must) – Antica Acetaia Luigi Cremonini. May contain traces of nuts and wheat flour.
Description:
The craftsmanship of local artisan chocolatiers meets the excellence of Traditional Balsamic Vinegar of Modena PDO – Extravecchio, giving rise to pralines with a unique character.
An intense 70% dark chocolate shell embraces the smoothness and aromatic complexity of Balsamic Vinegar, creating a sophisticated and surprising taste experience.